AAAY:=REF(C,1)/REF(C,2)<0.95;
 BBBY:=C/REF(C,1)>1.028 AND V*1.5<REF(V,1) ;
 CCCY:=REF(C,1)*1.01<REF(O,1) AND C>O*1.005 AND C<MA(C,20);
 VVVY:=C*1.01<O;
 FFFY:=COUNT(VVVY,6)>=2;
 KKKY:=C/REF(C,1)>1.0989 ;
 YCYH:=BBBY AND AAAY AND CCCY AND FFFY AND NOT(KKKY);
 AA:=REF(C,1)/REF(C,2)<0.98;
 BB:=C/REF(C,1)>1.02 AND V*1.5<REF(V,1) ;
 KK:=C/REF(C,1)>1.0989 ;
 CCCC:=REF(C,1)*1.015<REF(O,1) AND C>O*1.015;
 XIAOCXH:=CCCC AND BB AND AA AND NOT(KK);
 AAA:=REF(C,1)/REF(C,2)<0.999;
 BBB:=C/REF(C,1)>1.001 AND V*1.1<REF(V,1) ;
 CCC:=REF(C,1)*1.005<REF(O,1) AND C>O*1.005;
 KKK:=C/REF(C,1)>1.0989 ;
 XIANCXH:=BBB AND AAA AND CCC AND NOT(KKK);
 TYP:=(HIGH+LOW+CLOSE)/3;
 CCI:=(TYP-MA(TYP,14))/(0.015*AVEDEV(TYP,14));
 LLL:=REF(CCI,1)<=-185;
急跌:=(CLOSE-MA(CLOSE,34))/MA(CLOSE,34)*100<-6;
 AAK:=REF(C,1)/REF(C,2)<0.947;
 BBK:=C/REF(C,1)>1.03 AND V*1.6<REF(V,1) ;
 KKKK:=C/REF(C,1)>1.0989 ;
 KCKH:=LLL AND BBK AND AAK AND NOT(KKKK);
 KCKH2:=急跌 AND BBK AND AAK AND NOT(KKKK);
 VAR11:=3;
 VAR21:=(3)*(SMA(((CLOSE - LLV(LOW,27))/(HHV(HIGH,27) - LLV(LOW,27)))*(100),5,1)) - (2)*(SMA(SMA(((CLOSE - LLV(LOW,27))/(HHV
 (HIGH,27) - LLV(LOW,27)))*(100),5,1),3,1));
 VAR2:=REF(LOW,1);
 VAR3:=SMA(ABS(LOW-VAR2),3,1)/SMA(MAX(LOW-VAR2,0),3,1)*100;
 VAR4:=EMA(VAR3*10,3);
 VAR5:=LLV(LOW,13);
 VAR6:=HHV(VAR4,13);
 VAR7:=EMA(IF(LOW<=VAR5,(VAR4+VAR6*2)/2,0),3)/618;
 VAR8:=IF(VAR7>500,500,VAR7);
 Y1:=LLV(L,17);
 Y2:=SMA(ABS(L-REF(L,1)),17,1);
 Y3:=SMA(MAX(L-REF(L,1),0),17,2);
 Q:=-(EMA(IF(L<=Y1,Y2/Y3,-3),1));
 RSV3:=(C-LLV(L,9))/(HHV(H,9)-LLV(L,9))*100;
 K:=SMA(RSV3,3,1);
 D:=SMA(K,3,1);
 J:=3*K-2*D;
 X:=LLV(J,2)=LLV(J,8);
主食:IF(KCKH,4,0),COLORRED;
开胃菜:IF(YCYH,3,0),COLORLIMAGENTA;
小吃:IF(XIAOCXH,2,0),COLORYELLOW;
酒水:IF(XIANCXH,1,0),COLORWHITE;
肚子空了:IF(VAR8>8,-3.5,0),COLORBLUE;
厨师进场:IF(CROSS(J,REF(J+0.01,1)) AND X AND J<20,-2.5,0),COLORBROWN;
开餐:=IF(CROSS(VAR21,VAR11),-4,0),COLORRED;
满汉全席:IF(CROSS(Q,0),-2,0),COLORLICYAN;